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Swedish name: Klinisk utbildning i dietistprogrammet
This syllabus is valid: 2024-07-22 and until further notice
Syllabus for courses starting after 2024-07-22
Syllabus for courses starting between 2023-07-24 and 2024-07-21
Syllabus for courses starting between 2022-07-25 and 2023-07-23
Syllabus for courses starting between 2019-12-30 and 2022-07-24
Syllabus for courses starting between 2018-08-13 and 2019-12-29
Syllabus for courses starting between 2016-07-25 and 2018-08-12
Syllabus for courses starting between 2014-08-25 and 2016-07-24
Syllabus for courses starting between 2010-08-16 and 2014-08-24
Syllabus for courses starting between 2009-01-19 and 2010-08-15
Syllabus for courses starting before 2009-01-18
Course code: 2KN017
Credit points: 15
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2024-02-29
ReflektionshandbokenBie Kristin, Kärnekull Bo, Kärnekull Ethel1. uppl. : Malmö : Gleerup : 2009 : 96 s. : ISBN: 978-91-40-66635-2Mandatory
Etisk kodex för dietisterDietisternas riksförbund (DRF) : Mandatory
Blomqvist PaulaVem styr vården? : organisation och politisk styrning inom svensk sjukvårdUpplaga 2 [oförändrad] : Lund : Studentlitteratur : [2019] : 248 sidor : ISBN: 9789144137513